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Walking Tacos

A fun, portable twist on traditional tacos, Walking Tacos combine savory seasoned beef, corn chips, and fresh toppings for a delicious meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Snacks
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 teaspoon olive oil For cooking the beef.
  • 1 pound lean ground beef Juicy and rich in flavor.
  • 1 packet taco seasoning Aromatic and perfectly spiced.
  • 1/4 teaspoon pepper To enhance flavors.
  • 1 can (10 ounce) diced tomatoes with green chilis Adds a zesty kick.
  • 1 can (15 ounce) Ranch Style beans Creamy and seasoned to perfection.
  • 6 packages (1 ounce) corn chips Crispy base for the tacos.
Toppings
  • to taste shredded cheese For serving.
  • to taste sour cream For serving.
  • to taste sliced green onions For serving.

Method
 

Preparation
  1. In a large skillet, heat 1 teaspoon of olive oil over medium heat.
  2. Add 1 pound of lean ground beef to the skillet. Cook for 6 to 8 minutes or until it’s no longer pink, breaking the meat into crumbles if needed. Drain excess fat.
  3. Stir in the taco seasoning mix, 1/4 teaspoon of pepper, the can of diced tomatoes with green chilis, and the Ranch Style beans. Mix well until combined.
  4. Bring the mixture to a boil, then reduce the heat and simmer uncovered for 20 minutes, stirring occasionally until it thickens.
Assembly
  1. Just before serving, carefully open the top of each package of corn chips.
  2. Spoon the beef mixture into each bag of corn chips and add desired toppings such as shredded cheese, sour cream, and sliced green onions.
  3. Serve immediately and enjoy your Walking Tacos right from the bag!

Notes

Make it spicy by adding jalapeños or more chili powder. For a vegetarian option, substitute beef with black beans or lentils. Store leftovers in an airtight container for up to three days.