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Viral colorful ribboned carrot salad with fresh vegetables and dressing

Viral Carrot Ribbon Salad

A fresh and vibrant salad featuring luscious carrot ribbons, aromatic garlic, and a mix of flavorful oils and sauces, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian, Vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 pound large carrots or about seven large carrots
  • 2 units green onions thinly sliced
  • 3 cloves garlic minced
Dressing Ingredients
  • 2 tablespoons rice vinegar for balanced acidity
  • 2 tablespoons soy sauce
  • 2 tablespoons crispy chili oil for a spicy kick
  • 2 tablespoons toasted sesame oil provides rich, nutty flavor
  • 1 tablespoon toasted sesame seeds to sprinkle on top

Method
 

Preparation
  1. Toast the sesame seeds by heating a small pan over medium heat and adding the seeds. Stir them every 30 seconds for about five minutes, until golden and fragrant.
  2. Remove the pan from heat and let the sesame seeds cool.
  3. Using a vegetable peeler, peel the carrots into long ribbons and place them in a medium glass bowl.
  4. Add the sliced green onions, minced garlic, rice vinegar, soy sauce, crispy chili oil, toasted sesame oil, and cooled sesame seeds to the bowl with carrots.
Mixing
  1. Use tongs to toss everything together thoroughly, ensuring all carrot ribbons are coated with the dressing.
Serving
  1. Enjoy the salad immediately or chill in the fridge for 1-2 hours to allow the flavors to meld.

Notes

For enhanced flavor, consider marinating the salad for a longer time. You can mix in other vegetables like bell peppers or cucumbers for added crunch. Adjust the spice level by adding more crispy chili oil or red pepper flakes.