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Ultimate Chocolate Chip Cookies

Soft and chewy with a crisp exterior, these chocolate chip cookies are the perfect treat that evokes nostalgia and joy.
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Prep Time 30 minutes
Cook Time 14 minutes
Total Time 44 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

Base ingredients
  • 24 tbsp unsalted butter Creamy and golden, butter serves as the base for our rich cookie dough.
  • 1.5 cups granulated sugar This sweetener adds a delightful crunch and lightness to the cookies.
  • 1.5 cups light brown sugar The molasses in brown sugar gives these cookies a warm, caramel-like flavor.
  • 3 large eggs Essential for binding, eggs enrich the dough and provide moisture.
  • 1 tbsp vanilla extract Lends an aromatic sweetness.
  • 1.5 tbsp molasses For depth of flavor and a touch of chewiness.
  • 2.5 cups bread flour Contributes to the cookie's structure.
  • 2 cups all-purpose flour A versatile flour that balances texture and tenderness.
  • 2 tbsp malted milk powder Adds a unique flavor that evokes creaminess and nostalgia.
  • 1.5 tsp baking soda Helps the cookies rise and achieve a fluffy texture.
  • 1.5 tsp kosher salt Enhances sweetness and balances the flavors.
  • 1.25 cups semi-sweet chocolate chips Essential for a classic chocolate chip experience.
  • 1.25 cups milk chocolate chips Adds another layer of sweetness.

Method
 

Preparation
  1. In a bowl of an electric mixer, combine butter, granulated sugar, and brown sugar. Beat until light and fluffy, about 3-5 minutes.
  2. Scrape down the sides of the bowl and add the eggs one at a time, mixing until fully incorporated after each addition.
  3. Pour in the vanilla extract and molasses, mixing until fully incorporated.
  4. Scrape the sides of the bowl again and add the bread flour, all-purpose flour, malted milk powder, baking soda, and kosher salt. Mix slowly to avoid flour clouds, then increase speed and mix for about 2 minutes.
  5. Gently fold in the semi-sweet and milk chocolate chips using a spatula or briefly with the mixer.
  6. Using a #40 cookie scoop, place cookie dough balls onto a parchment-lined baking sheet. Cover and chill in the refrigerator for 24 hours.
Baking
  1. Preheat your oven to 350°F (175°C).
  2. Bake cookies until the edges are golden brown and the centers puff slightly, about 12-14 minutes.
  3. Remove cookies from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.

Notes

Chill the dough for better flavor and texture. Consider adding nuts or different types of chocolate chips for variations. Don’t overbake for desired chewiness.