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Spicy Sesame Chicken

A delightful dish combining tender chicken thighs with a bold and flavorful marinade, perfect for quick dinners or gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces boneless chicken thighs Provides a juicy and tender base for the dish.
  • 2 tablespoons oyster sauce Adds a rich umami flavor.
  • 2 tablespoons sesame oil Lends a nutty aroma.
  • 2 tablespoons rice vinegar Balances richness with a refreshing zing.
  • 1 tablespoon low-sodium soy sauce Adds saltiness and moisture.
  • 1 tablespoon honey Provides subtle sweetness.
  • 3 cloves minced garlic Enhances flavor with its aroma.
  • 2 stalks green onions White parts for marinade, green parts for garnish.
  • 2 tablespoons sambal or chili oil Adds spiciness; adjust for personal taste.

Method
 

Preparation
  1. Mince the garlic and cut the green onions into two parts, separating the white stems from the green tops.
  2. Preheat your air fryer to 375°F.
  3. Trim any excess fat from the chicken thighs.
  4. In a large bowl, combine minced garlic, white parts of green onions, oyster sauce, sesame oil, rice vinegar, soy sauce, honey, and sambal or chili oil. Mix well.
  5. Coat the chicken thighs in the marinade and let sit for at least 30 minutes.
  6. Line the air fryer tray or basket with parchment paper.
Cooking
  1. Place the marinated chicken thighs skin side up in the air fryer.
  2. Cook for about 20 minutes at 375°F, flipping halfway through until the internal temperature reaches at least 165°F.

Notes

For extra crispiness, lightly pat the chicken dry before marinating. Marinating longer enhances flavor. Adjust sambal or chili oil for desired heat.