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Spicy Potato Wedges

These Spicy Potato Wedges are crispy, flavorful, and incredibly easy to make, making them a perfect addition to any meal or snack time.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lb Maris Pipers or Russets (4 medium/large potatoes) These varieties deliver a creamy interior and a crispy exterior.
  • 2.5 tbsp Olive Oil Adds richness and helps the spices adhere.
  • 1 tsp Cayenne Pepper For a delightful kick of heat.
  • 1 tsp Smoked Paprika Infuses a warm, smoky aroma.
  • 1 tsp Garlic Powder Provides savory depth.
  • 1 tsp Onion Powder Adds subtle sweetness.
  • 3/4 tsp Salt Essential for balancing flavors.
  • 1/4 tsp Black Pepper Adds a little extra bite.

Method
 

Preparation
  1. Preheat your oven to 200°C / 390°F, placing the oven tray inside to get hot.
  2. Slice potatoes into wedges; halve each potato, then slice those halves into three wedges.
Seasoning
  1. In a large bowl, combine the potato wedges with olive oil, cayenne pepper, smoked paprika, onion powder, garlic powder, salt, and black pepper. Toss gently to coat.
Baking
  1. Carefully remove the hot tray and space the potato wedges evenly. Bake for 35-40 minutes, flipping once halfway through until golden and crispy.
Serving
  1. Let the wedges cool slightly before serving. Enjoy warm!

Notes

Choose starchy potatoes for the best texture. Adjust the spice levels to your preference and consider adding fresh herbs for extra flavor.