Spicy Pineapple Salsa

A vibrant and zesty salsa featuring juicy pineapple, cucumber, and green chilies, perfect for summer barbecues and healthy snacking.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Appetizer, Condiment, Snack

Cuisine: Mexican, Tropical

Calories: 50

Ingredients Method Notes

Ingredients

Main Ingredients

275 g fresh pineapple, diced Sweet, juicy, and aromatic, the pineapple provides a tropical base.
0.5 pieces cucumber, diced Cool and crispy, cucumbers add a refreshing crunch.
1 pieces red pepper, diced Adds vibrant color and sweet flavor.
4 pieces spring onions, thinly sliced Brings a mild onion flavor.
2 pieces green chilies, thinly sliced Adjust according to spice preference.
2 pieces limes, juiced Brightens the flavors.
1 pinch salt Enhances the flavors.
1 bunch coriander, leaves and stalks, thinly sliced Fresh, aromatic coriander lifts the dish.

Method

Preparation

In a large mixing bowl, combine the diced pineapple, diced cucumber, red pepper, sliced spring onions, and green chilies.
Squeeze the juice of the two limes over the mixture and add a pinch of salt.
Gently stir all the ingredients together until well combined.
If you have time, leave the salsa to sit for about 15 minutes to allow the flavors to meld.
Before serving, give the salsa another stir. Enjoy your fresh, delicious concoction!

Notes

To make the salsa even more exciting, consider adding diced mango or avocado. For a smoother salsa, blend the ingredients. Adjust the number of green chilies based on your heat tolerance.