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Spicy and vibrant Fiery Pickled Red Onions in a jar.

Spicy Pickled Red Onions

Discover how to make these deliciously tangy and vibrant Spicy Pickled Red Onions that add a gourmet touch to any dish.
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Prep Time 1 hour
Total Time 1 hour
Servings: 1 jar
Course: Condiment, Snack
Cuisine: American, Mexican
Calories: 15
Ingredients Method Notes

Ingredients
  

For the pickles
  • 1 piece red onion, thinly sliced The star of this recipe.
  • 1/2 piece Jalapeno, sliced Brings heat and flavor.
  • 1 cup hot water Softens the onions.
  • 1 cup apple cider vinegar Adds tanginess.
  • 1 tbsp peppercorns Adds aromatic spiciness.
  • 1 tbsp sugar Balances acidity.

Method
 

Preparation
  1. Start by adding the thinly sliced red onion and jalapeno slices to a 20 oz jar.
  2. Sprinkle in the peppercorns and sugar, mixing them gently to distribute evenly.
  3. Pour in the hot water and apple cider vinegar until all ingredients are fully submerged.
  4. Give the mixture a gentle stir, seal the lid tightly, and place the jar in a sunlit spot.
  5. Let it sit for about one hour.
  6. Once ready, refrigerate in a sealed container.

Notes

For maximum flavor, let your pickled onions sit longer than the one hour before refrigerating. Consider adding herbs like thyme or dill for a different flavor profile.