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Slow Cooker Creamy Italian Beef

A comforting dish combining tender beef with a rich, creamy sauce, perfect for family gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2-4 lb chuck roast (cut into large chunks) Known for its melting tenderness when slow-cooked.
  • 2 cans (10.75 oz each) cream of mushroom soup (low sodium preferred) Adds a rich, comforting texture.
  • 1 cup sliced mushrooms Enhances the overall creaminess.
  • 2 envelopes dry Italian salad dressing mix Infuses your beef with zesty Italian flavors.
  • 8 oz cream cheese (cubed) Adds velvety richness.
  • 2 tbsp cream For an extra layer of creaminess.
  • 3 tbsp flour Thickens the sauce to perfection.
  • 1/4 cup water Helps to create the right consistency.

Method
 

Preparation
  1. Place the chunks of chuck roast into your slow cooker, ensuring the pieces are evenly spaced.
  2. In a small bowl, combine the cream of mushroom soup and the dry Italian salad dressing mix until well blended, then pour it over the meat.
  3. Sprinkle the sliced mushrooms on top of the meat and sauce.
Cooking
  1. Cover your slow cooker and cook on low for approximately 5 hours or on high for about 3 hours.
  2. After the initial cooking time, add the cubed cream cheese and cream, stirring gently to combine.
  3. Continue cooking for an additional 1-2 hours until the cream cheese is fully melted and incorporated.
  4. For a thicker sauce, mix the flour with the water until smooth, then stir it into the meat and sauce, cooking for another 15-30 minutes.

Notes

Elevate your dish by adding fresh herbs or incorporating favorite veggies like bell peppers or carrots. Adjust the meat quantity based on family needs.