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Slow Cooker Chicken Chili

A comforting slow cooker chicken chili that's easy to prepare and full of flavor, perfect for busy weeknights or cozy weekends with family.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans 14.5-ounce cans petite diced tomatoes, drained Or 1 28-ounce can
  • 1 can 15-ounce can tomato sauce
  • 2 large skinless boneless chicken breasts (about 1.5 lbs)
  • 1 cup chicken broth (reduced-sodium)
  • 1 cup diced yellow onion
  • 1 large green bell pepper, chopped
  • 1 can 15-ounce can corn (rinsed and drained) or frozen corn
  • 1 can 15-ounce can black beans, drained and rinsed
  • 1 jalapeño minced Remove seeds and ribs for less heat
  • 1 teaspoon salt
  • 2 teaspoons dried oregano or Italian seasoning blend
  • 2 teaspoons chili powder Reduce to 1 teaspoon for less spicy chili
  • 1 tablespoon ground cumin
  • 3 cloves garlic, minced
  • 4 ounces full-fat or light cream cheese, at room temperature Adds creaminess to the chili

Method
 

Preparation
  1. Place all the ingredients, excluding the cream cheese, into a 6-quart or larger slow cooker. Stir until everything is well combined.
  2. Cover the slow cooker and cook on low for 7 hours or on high for 3 hours.
  3. Once the cooking time is complete, carefully remove the chicken and shred it into bite-sized pieces.
  4. Return the shredded chicken back to the slow cooker and add the cream cheese. Stir until smooth.
  5. Taste the chili and adjust with additional salt or seasonings as needed. Cook for an additional 10-15 minutes on low.
  6. Serve warm, garnished with fresh cilantro, cheese, and/or sour cream.

Notes

For extra flavor, add a splash of lime juice. If you prefer a thicker chili, add tomato paste. This chili can be made a day ahead for enhanced flavors.