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Delicious and hearty sloppy joe bowls with ground beef and fresh toppings.

Sloppy Joe Bowls

These Sloppy Joe Bowls combine savory flavors with comforting textures, featuring roasted sweet potatoes paired with a rich and tangy sloppy joe mixture.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Roasted Sweet Potatoes
  • 2 medium sweet potatoes, cut into 1/2 inch cubes About 3 cups worth; their natural sweetness and creaminess are the stars of the bowl.
  • 2 tablespoons avocado oil Adds a subtle nutty flavor and helps in roasting.
  • 1 teaspoon chili powder Infuses a warm kick into the sweet potatoes.
  • 1/2 teaspoon garlic powder Aromatic and slightly sweet, it pairs beautifully with the other spices.
  • 1/2 teaspoon kosher salt Enhances the overall flavor profile.
  • Freshly ground black pepper to taste Adds a touch of spice and earthiness.
For the Sloppy Joe Mixture
  • 1 pound lean ground beef Juicy and succulent, serving as the protein base.
  • 1/2 cup diced yellow onion Provides sweetness and a savory aroma when cooked.
  • 8 ounces tomato sauce Rich and tangy, it’s the backbone of the sloppy joe mixture.
  • 1/2 cup ketchup Adds sweetness and depth of flavor.
  • 1 tablespoon honey Natural sweetness that balances the savory elements.
  • 1 tablespoon Worcestershire sauce Contributes umami notes that enhance the meat mixture.
  • 1 teaspoon chili powder Adds an extra depth of flavor to the sloppy joe sauce.
  • 1 teaspoon dried mustard Brings a subtle tanginess.
  • 1/4 teaspoon celery seed A unique flavor that adds complexity.
  • 1/2 teaspoon garlic powder Rounds out the flavors in the sauce.
  • 1/2 teaspoon kosher salt Further elevates the dish.
  • Freshly ground black pepper to taste For that perfect finish.
For Serving
  • Dill pickle slices To add a crispy, tangy crunch.
  • Sliced red onion Provides a fresh, sharp contrast to the savory meat.

Method
 

Preparation of Sweet Potatoes
  1. Preheat your oven to 425°F. Line a baking sheet with foil or parchment paper.
  2. Place the sweet potato cubes on the sheet pan and drizzle with avocado oil.
  3. Sprinkle chili powder, garlic powder, kosher salt, and black pepper over the sweet potatoes, then toss together until well-coated.
Roast the Sweet Potatoes
  1. Roast the sweet potatoes in the oven for 25-30 minutes, tossing halfway through for even roasting.
Cook the Ground Beef Mixture
  1. While the sweet potatoes are roasting, heat a large skillet over medium-high heat.
  2. Drizzle avocado oil into the skillet then add the ground beef and diced onion. Cook until the beef is browned and the onions are tender, about 5-7 minutes.
Add Seasonings and Sauce
  1. Once the beef is cooked, add chili powder, kosher salt, and black pepper. Stir to combine.
  2. Pour in tomato sauce, ketchup, Worcestershire sauce, and honey. Stir until everything is coated.
  3. Reduce heat to medium-low and simmer for 10-15 minutes until sauce thickens.
Assemble the Bowls
  1. Divide the sloppy joe mixture into bowls and top with roasted sweet potatoes.
  2. Add dill pickle slices and sliced red onion before serving.
  3. Serve immediately and enjoy!

Notes

For added heat, consider adding a dash of hot sauce or diced jalapeños to the beef mixture. If looking for extra vegetables, mix in bell peppers or carrots. For a vegetarian option, replace ground beef with lentils or black beans.