Go Back
Crispy Air Fryer Roast Potatoes served in a bowl

Simple Air Fryer Roast Potatoes

These Simple Air Fryer Roast Potatoes are crispy on the outside and fluffy on the inside, making them an ideal comfort food for busy weeknight dinners or casual gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Comfort Food
Calories: 230
Ingredients Method Notes

Ingredients
  

Potatoes
  • 1.5 kg potatoes (peeled) Choose a starchy variety like Maris Piper or Yukon Gold for the best results.
Oil and Seasoning
  • 2 tbsp sunflower oil Neutral oil allows the potatoes to brown evenly.
  • 1 tsp sea salt Enhances the potatoes' natural flavors.

Method
 

Preparation
  1. Peel 1.5 kg of potatoes and cut them into large chunks.
  2. Place the potato chunks in a large pan and cover them with cold water.
  3. Bring the water to a boil and par boil the potatoes for about 7 minutes.
  4. Drain the potatoes thoroughly in a colander and toss them gently to rough up the surfaces.
  5. Leave the potatoes to steam dry for a few minutes.
Cooking
  1. Preheat your air fryer to 190°C (375°F).
  2. Return the dried potatoes to the pan, drizzle with oil and sprinkle with sea salt. Toss to coat.
  3. Transfer the seasoned potatoes to the air fryer basket, avoiding overcrowding.
  4. Cook the potatoes at 190°C for about 25 minutes, turning halfway through.
  5. For extra crispiness, cook for a few more minutes, checking frequently.

Notes

For added flavor, consider using fresh herbs or spices before air frying. Store leftover roast potatoes in an airtight container for up to 3 days.