Ingredients
Method
Preparation
- Begin by heating a Dutch oven over medium-high heat and spraying it lightly with cooking spray.
- Crumble the pound of ground beef into the hot pan, followed by the sliced onions and mushrooms. Sauté until the beef is browned and the onions have softened.
- Stir in the garlic salt and caraway seeds, infusing the spices into the beef and vegetables.
- Add the uncooked egg noodles to the pot.
- Pour in the 3.5 cups of beef broth, stirring to combine all ingredients well.
- Bring the broth to a boil, then cover and reduce the heat to a simmer. Let it cook for about 10 to 15 minutes until the noodles are tender.
- Remove from heat and gently stir in the half cup of sour cream until creamy.
- Spoon into bowls and serve hot.
Notes
For added flavor, sauté mushrooms until golden before adding beef. Substitute ground beef with ground turkey or chicken for a leaner option. Consider adding peas or spinach for more nutrition. To enhance creaminess, mix Greek yogurt with sour cream.
