Go Back

Homemade Mashed Potatoes

This creamy, buttery, and smooth mashed potato recipe brings comfort and joy to any table, perfect for both special occasions and weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10 pieces small to medium Russet Potatoes, peeled and cubed Starchy potatoes yield a fluffy texture.
  • 5 tablespoons salted butter Adds richness and flavor.
  • 1/4 cup heavy whipping cream Ensures creamy consistency.
  • 1/2 tablespoon salt Enhances flavor during cooking.
  • to taste pepper For balancing the flavor.
  • as needed parsley for garnish Optional for presentation.
Cooking Ingredients
  • water Water Essential for boiling the potatoes.

Method
 

Preparation
  1. Peel and cube the Russet potatoes into even-sized pieces.
  2. Add the cubed potatoes to a large pot and cover them with water.
Cooking
  1. Bring the pot to a boil on high heat.
  2. Once boiling, reduce the heat to medium-low and simmer for 10-15 minutes.
  3. Remove from heat and strain the potatoes, letting them sit for 5 minutes.
Mashing
  1. Transfer the potatoes to a mixing bowl.
  2. Add 5 tablespoons of salted butter and the heavy whipping cream.
  3. Mix ingredients until smooth, either using a stand mixer or a hand mixer.
  4. Taste and adjust with additional salt and pepper if desired.
Serving
  1. Transfer to a serving dish, top with remaining 3 tablespoons of butter, and garnish with parsley.

Notes

For extra creaminess, warm the heavy cream before adding. Variations like cheese or roasted garlic can add more flavor.