Go Back

Gyros

Delicious and savory gyros wrapped in warm pita, topped with fresh vegetables and creamy tzatziki sauce, perfect for a family meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 375
Ingredients Method Notes

Ingredients
  

Meat Mixture
  • 1 lb 80% lean ground beef Juicy and rich base for the gyros.
  • 1 lb ground lamb Tender and aromatic, complements the beef.
  • 0.5 cup plain bread crumbs Adds texture to the meat mixture.
  • 1.5 teaspoons salt Enhances natural flavors.
  • 1 teaspoon freshly ground black pepper Adds depth of flavor.
  • 2 teaspoons dried oregano Brings Mediterranean essence.
  • 1 teaspoon onion powder Enhances overall flavor.
  • 1 teaspoon garlic powder Adds aromatic and savory flavor.
  • 0.5 teaspoon ground cumin Imparts warm earthiness.
Cooking and Serving
  • 1 tablespoon olive oil For cooking the gyro slices.
  • 4 pieces Pita bread Holds the delicious filling.
  • 1 cup Tzatziki sauce Creamy topping that complements the meat.
  • 1 cup thinly sliced tomatoes Adds brightness and flavor.
  • 0.5 cup thinly sliced red onion Provides crunch.
  • 2 cups Lettuce For freshness.
  • 0.5 cup Feta cheese Tangy finish to the gyros.

Method
 

Preparation
  1. Preheat the oven to 300°F (150°C) and place an oven rack in the center.
  2. Line a baking sheet with heavy-duty aluminum foil.
  3. In a food processor, combine beef, lamb, bread crumbs, salt, black pepper, oregano, onion powder, garlic powder, and cumin. Process until a paste-like consistency is achieved, about 1 minute.
  4. Form the meat mixture into two loaves about 1 inch high, 8 inches long, and 4 inches wide on the prepared baking sheet.
Cooking
  1. Bake the meat loaves for 40 to 45 minutes, until firm and reaching an internal temperature of 160°F (71°C).
  2. Let the loaves rest for about 10 minutes before slicing them between ⅛ inch and ¼ inch thick.
  3. In a skillet, heat about 1 tablespoon of olive oil over medium heat. Cook the gyro slices in batches until lightly browned, about 30 to 60 seconds per side.
Assembly
  1. Serve the warm gyro slices wrapped in pita bread, topped with tzatziki sauce, sliced tomatoes, onions, lettuce, and crumbled feta cheese.

Notes

For extra flavor, consider marinating the meat mixture with lemon juice and fresh herbs before cooking. Leftovers can be used in salads or pasta dishes.