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Green Chicken Enchilada Soup

A creamy and cheesy soup that's perfect for warming up on chilly days, made with tender chicken and flavorful green enchilada sauce.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.5 pounds boneless skinless chicken breasts or thighs These tender cuts create a juicy base for your soup.
  • 1 recipe green enchilada sauce Whether homemade or a store-bought 28-ounce can.
  • 24 ounces chicken broth Brings depth and richness.
  • 1 cup half and half or heavy cream Balances the spices and enhances texture.
  • 2 cups shredded Monterey Jack cheese Adds gooey consistency.
  • 4 ounces cream cheese Contributes luscious creaminess.
  • 4 ounces green salsa (salsa verde) Adds a fresh, tangy punch.
  • Salt and pepper to taste Essential for flavor enhancement.

Method
 

Slow Cooker Method
  1. Combine the chicken breasts or thighs with the green enchilada sauce and chicken broth in a 6-quart slow cooker.
  2. Cook on low for 6 to 8 hours until the chicken is tender and shreds easily.
  3. Remove the chicken, shred it, and return it to the pot.
Add Creaminess
  1. Stir in the shredded Monterey Jack cheese, soft cream cheese, half and half, and green salsa.
  2. Turn to the warm setting and stir until the cheeses melt.
Seasoning
  1. Adjust the taste with salt and pepper, and add hot sauce or more salsa if desired.
Instant Pot Method
  1. Place the chicken in the Instant Pot with 1 cup of broth and cook on high pressure for 8 minutes.
  2. Do a quick release and shred the chicken.
  3. Set to sauté, add remaining broth, shredded chicken, green enchilada sauce, and green salsa until heated.
  4. Mix in the cheese and other ingredients until melted.
Stovetop Method
  1. In a large stockpot, simmer the chicken with broth until cooked through and easily shredded.
  2. Add shredded chicken, enchilada sauce, half and half, jack cheese, cream cheese, and green salsa.
  3. Stir and heat until warmed through.
Final Taste Adjustment
  1. Ensure everything is well mixed, adjust seasoning with salt and pepper, and add hot sauce if desired before serving.

Notes

For extra flavor, consider using homemade green enchilada sauce. Cheese variations can include pepper jack or cheddar. For more nutrition, add diced tomatoes or black beans.