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Garlic Parmesan Wings

An enticing dish that perfectly marries the rich, savory notes of garlic with the nutty sharpness of parmesan cheese, making it an irresistible treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1.5 pounds chicken wingettes or whole wings Tender and juicy, these wings are the star of the show.
  • 2 tablespoons olive oil Adds a rich, smooth texture and helps the seasonings adhere.
  • 1 teaspoon salt Enhances all the flavors.
  • 0.5 teaspoon pepper Introduces a subtle warmth.
  • 0.5 teaspoon garlic powder Intensifies the garlic flavor.
  • 2 teaspoons garlic (minced) Provides an unmistakably bold flavor.
  • 0.25 cup parmesan cheese (finely grated, plus extra for garnish) Adds a creamy, salty depth.

Method
 

Preparation
  1. Preheat your air fryer to 375 degrees F.
  2. In a large bowl, toss the wings with olive oil, salt, pepper, and garlic powder until well-coated.
Cooking
  1. Place the wings in the air fryer basket and cook for 15 minutes, turning them halfway through.
  2. Remove the wings from the basket and place them in a bowl. Toss them with the minced garlic and parmesan cheese.
  3. Return the wings to the air fryer basket and cook for an additional 5 minutes, or until cooked through and crispy.
Serving
  1. Serve the wings on a platter, garnishing with a drizzle of olive oil and additional parmesan cheese if desired.

Notes

For best flavor, consider marinating the wings in olive oil and spices for a few hours. Add crushed red pepper flakes for spice, and use fresh herbs like parsley for garnish.