Go Back

Garlic Herb Steak Bites

Juicy steak bites infused with aromatic garlic and fresh herbs, perfect for quick weeknight meals or entertaining!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Seasoning Blend
  • 1 lb steak, cut into bite-sized pieces Choose your favorite cut for maximized flavor.
  • 1/2 tbsp salt Enhances the inherent flavors of the steak.
  • 1/2 tbsp pepper Adds a hint of heat and depth.
  • 3 tsp paprika Imparts a beautiful color and smoky flavor.
Cooking Ingredients
  • 1 tbsp canola or vegetable oil For cooking to achieve the perfect sear.
  • 3 tbsp butter Enhances the overall flavor profile.
  • 4 cloves garlic, minced The heart of the dish, elevates the steak.
  • 2 tbsp parsley, minced Adds freshness and a pop of color.
  • 2 tbsp cilantro, minced Complements the garlic with a unique twist.

Method
 

Preparation
  1. In a ziplock bag or bowl, add the chunks of steak along with the salt, pepper, and paprika. Seal or cover the bag tightly and shake or mix well until the steak is evenly coated.
Cooking
  1. Pour the canola or vegetable oil into a skillet and place it over medium-high heat.
  2. Add the seasoned steak pieces to the hot pan in a single layer. Cook for a few minutes on each side until browned.
  3. Once your steak bites are fully cooked, remove them from the pan and drain excess oil.
  4. Return the steak to the pan and toss in the butter, minced garlic, parsley, and cilantro. Reduce heat to medium-low and mix carefully until butter melts and garlic becomes fragrant.
  5. Turn off the heat and serve the Garlic Herb Steak Bites while they are still warm.

Notes

Choose quality meat for the best result. Don’t overcrowd the pan; cook in batches if necessary. Adjust spices to taste, adding cayenne pepper for heat if desired.