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Garlic Butter Chicken Meatballs

These juicy and tender Garlic Butter Chicken Meatballs are enveloped in a rich garlic butter sauce, making for a delicious dish ideal for cozy dinners or gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Chicken Lean and juicy, the perfect base for our meatballs.
  • 1/2 cup Grated Parmesan Cheese Adds a rich, savory note.
  • 1/2 tsp Kosher Salt Essential for elevating flavors.
  • 1/4 tsp Black Pepper Offers a gentle warmth.
  • 2 Cloves Garlic (minced) The star ingredient for flavor.
  • 1/3 bunch Parsley (finely chopped, yield 1/2 cup) Provides freshness.
  • 2 tbsp Olive Oil Helps keep meatballs juicy.
For the Garlic Butter Sauce
  • 6 tbsp Butter Rich addition to the sauce.
  • 1 tbsp Lemon Juice Balances the richness.
  • 2 Cloves Garlic (grated) Infuses the sauce with flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground chicken, grated Parmesan cheese, kosher salt, black pepper, minced garlic, chopped parsley, and olive oil. Mix well until all ingredients are fully incorporated.
  3. Divide the mixture into 12 equal portions and roll each portion into a ball. Place them evenly on the prepared baking sheet.
Cooking
  1. Bake the meatballs for 20 minutes, or until cooked through and lightly browned.
  2. Melt butter in a small saucepan over medium-low heat. Stir in grated garlic and lemon juice, blending well. Remove from heat and season with salt and pepper.
Serving
  1. Remove meatballs from the oven and arrange them on a serving platter. Drizzle garlic butter sauce generously over the meatballs and serve warm.

Notes

For extra flavor, let the meat mixture sit for 15-30 minutes before cooking. Experiment with different cheeses or add sautéed onions for varied flavors.