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Easy Crockpot Chicken Gnocchi Soup

A creamy and savory soup filled with shredded chicken, delicate gnocchi, and fresh spinach, perfect for busy weeknights and reminiscent of Olive Garden's classic dish.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds chicken breasts, skinless and boneless About three medium to large pieces
  • 1 large onion, chopped Adds robust flavor
  • 2 pieces carrots, peeled and sliced Contributes natural sweetness
  • 4 sticks celery, chopped Fresh texture and earthy taste
  • 3 cloves garlic, peeled and crushed For a bold flavor
  • 4.5 cups chicken stock Rich and savory base
  • 1 tablespoon mixed Italian herbs Blend of basil, thyme, and oregano
  • 14 ounces evaporated milk Adds creaminess
  • 3 tablespoons corn flour Dissolved in water for thickening
  • 16 ounces gnocchi Soft potato dumplings
  • 7 ounces baby spinach Wilts nicely into the soup
  • to taste salt and pepper For seasoning

Method
 

Preparation
  1. Place the chicken breasts, chopped onion, sliced carrots, chopped celery, and crushed garlic into your crockpot.
  2. Pour in the chicken stock and stir in the mixed herbs.
  3. Set your slow cooker to low for 360 minutes or on high for 240 minutes. Alternatively, use a pressure cooker and cook for 10 minutes on high pressure, followed by a quick release.
Cooking
  1. Once the cooking time is up, shred the chicken in the pot using two forks.
  2. Stir in the evaporated milk and the dissolved corn starch mixture along with the gnocchi.
  3. Cook on high until the soup thickens slightly and the gnocchi is tender.
Finishing Touch
  1. Add baby spinach and let it wilt into the soup.
  2. Season to taste with salt and pepper before serving hot.

Notes

For richer flavor, sauté onions, garlic, carrots, and celery in olive oil before adding to the crockpot. For a thicker soup, simmer with the lid off towards the end. Fresh herbs can be added before serving for extra flavor.