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Easy Beef Enchilada Skillet

A delightful fusion of seasoned ground beef, spices, and enchilada sauce made in under 30 minutes that is perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 380
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb Ground Beef Juicy and flavorful beef that serves as the hearty base of the dish.
  • 1 medium Onion (diced) Aromatic and sweet, adding depth and the perfect crunch.
  • 4 cloves Garlic (minced) Provides a wonderful kick to the dish.
  • 1 packet Taco Seasoning (1-ounce) Brings zest and warmth.
  • 1 teaspoon Garlic Powder Enhances the savory notes of the garlic.
  • 1 teaspoon Onion Powder Boosts the flavor profile with rich onion essence.
  • 1 teaspoon Dried Oregano Adds a hint of earthiness.
  • 1 teaspoon Smoked Paprika Infuses a subtle smokiness.
  • 1 can (10-ounce) Red Enchilada Sauce A tangy and rich sauce.
  • ¼ cup Water Helps to thin out the enchilada sauce.
  • 1 cup Salsa Fresh and zesty.
  • 7 pieces (6-inch) Corn Tortillas (cut into 1-inch pieces) Gives the dish a delightful texture.
  • 1 can (15-ounce) Black Beans (rinsed & drained) Provide extra protein.
  • 1 can (14-ounce) Corn Kernels (drained) Adds color and nutrition.
  • 1 ½ cups Shredded Mexican Cheese Melty and creamy topping.

Method
 

Preparation
  1. Cut the corn tortillas into 1-inch pieces and set aside. Dice the onion, grate the cheese if necessary, and prep the canned ingredients by opening and draining them.
Cooking
  1. In a large skillet over medium-high heat, brown the ground beef along with the diced onion. Use a wooden spoon to break up the beef as it cooks until no longer pink and onions are tender. Drain excess fat.
  2. Reduce heat to medium, add minced garlic and sauté for about 30 seconds, stirring frequently.
  3. Sprinkle in taco seasoning, garlic powder, onion powder, oregano, and smoked paprika. Stir well to combine.
  4. Pour in enchilada sauce, water, and salsa. Mix until well combined.
  5. Add the cut corn tortillas and stir gently to coat them in the sauce.
  6. Add black beans and corn, stir to combine, and allow to simmer until heated through.
  7. Turn off heat and sprinkle shredded cheese on top. Cover to let cheese melt.
  8. Serve hot, topped with fresh cilantro, sour cream, avocado slices, or extra salsa.

Notes

For extra flavor, consider adding diced bell peppers or jalapeños. Use pre-cooked shredded beef or rotisserie chicken to reduce cooking time. For a spicier dish, add crushed red pepper flakes. Vegetarian option: substitute ground beef with lentils and mushrooms.