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Easy Air Fryer Shrimp

Enjoy tender, juicy shrimp with minimal effort using this easy air fryer recipe, perfect for busy weeknights and gatherings.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound medium raw shrimp (peeled and deveined) Fresh and juicy, these shrimp serve as the star of this dish.
  • 1/2 cup olive oil Rich and fragrant, adds depth to the shrimp.
  • 2 tablespoons lemon juice Bright and tangy, infuses the shrimp with freshness.
  • 1 teaspoon black pepper Adds warmth and depth to the flavor.
  • 1/2 teaspoon salt Essential for seasoning.

Method
 

Preparation
  1. Preheat your air fryer to 400 degrees.
  2. Place the shrimp in a Ziploc bag with olive oil, lemon juice, salt, and pepper.
  3. Gently massage the bag to ensure that the shrimp are fully coated with the mixture.
  4. Add a parchment paper round (if using) and place the raw shrimp inside the air fryer in one layer.
Cooking
  1. Cook for about 8 minutes, shaking the basket halfway through.
  2. The shrimp are done when they turn bright pink but remain slightly opaque.
  3. Remove the shrimp from the air fryer and enjoy!

Notes

Use fresh shrimp for the best flavor. Feel free to experiment with seasonings such as paprika or garlic powder. Check for doneness carefully as overcooking can make shrimp tough.