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Easy Air Fryer Salmon

A simple and delicious air fryer recipe for tender and crispy salmon fillets, perfect for weeknight dinners or entertaining guests.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets (about 6 ounces each) Juicy fillets, the stars of the dish.
Seasoning Mix
  • 1 teaspoon garlic powder Adds depth of flavor.
  • 1 teaspoon onion powder Complementary sweetness.
  • 1 teaspoon paprika Enhances flavor and color.
  • 1 teaspoon salt Enhances natural taste.
  • 1/2 teaspoon pepper Adds a kick.
Cooking Ingredients
  • 2 tablespoons oil For achieving a crispy exterior.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the salmon fillets dry using paper towels.
  3. In a small bowl, combine garlic powder, onion powder, paprika, salt, and pepper. Mix well.
  4. Brush the salmon fillets evenly with oil, ensuring complete coverage.
  5. Sprinkle the spice mixture generously over the fillets, ensuring they are well coated.
Cooking
  1. Arrange the salmon fillets skin-side down in the air fryer in a single layer.
  2. Cook in the air fryer for 10-12 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Notes

For crispy skin, pat the salmon dry before cooking. Consider marinating the salmon for extra flavor.