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Easy Air Fryer Meatloaf

A comforting and flavorful meatloaf made conveniently in an air fryer, perfect for family dinners or busy weeknight meals.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds ground beef (80/20) Provides the foundation for the meatloaf, ensuring juicy and savory bites.
  • 2 large eggs Acts as a binder to keep the meatloaf together.
  • 1/4 cup milk Enhances flavor and keeps the meatloaf moist.
  • 2/3 cup Italian breadcrumbs Adds texture and a delightful crunch.
  • 1 packet McCormick's meatloaf seasoning packet (1.5 ounces) Special blend of herbs and spices for flavor.
  • 1 tablespoon Worcestershire sauce Adds depth and umami flavor.
Topping Ingredients
  • 1 cup ketchup Classic topping bringing sweetness and tang.
  • 1/2 cup light brown sugar Adds sweetness to balance flavors.
  • 1 tablespoon Dijon mustard Adds a zesty kick.
  • 1/2 tablespoon additional Worcestershire sauce Enhances the glaze flavor.

Method
 

Preparation
  1. Preheat your air fryer to 350 degrees Fahrenheit.
  2. In a large bowl, combine the ground beef, eggs, milk, Italian breadcrumbs, meatloaf seasoning, and Worcestershire sauce. Mix until just combined.
  3. Shape the mixture into a loaf.
Cooking
  1. Place the meatloaf in the air fryer basket and cook for 25 minutes.
  2. Prepare the topping by mixing together ketchup, brown sugar, Dijon mustard, and Worcestershire sauce.
  3. After 25 minutes, spoon 1/4 cup of the topping over the meatloaf.
  4. Return the meatloaf to the air fryer and cook for an additional 5 to 10 minutes until the internal temperature reaches 165 degrees Fahrenheit.
Serving
  1. Remove the meatloaf from the air fryer, top with any remaining ketchup mixture, slice, and serve warm.

Notes

Use a meat thermometer to ensure the meatloaf is cooked through. Customize seasonings and pre-soak breadcrumbs for softness. Experiment with toppings for variations.