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Easy Air Fryer Mahi Mahi

This Easy Air Fryer Mahi Mahi recipe features crispy, golden fillets with a tender inside, making it perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 225
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 to 1 1/2 pounds mahi mahi fillets Juicy fish providing protein and omega-3 fatty acids.
  • 2 tablespoons olive oil Adds creaminess and helps create crispiness.
  • 2 cups panko breadcrumbs Provides crunch.
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 whole Lemon wedges For serving, adds zest.

Method
 

Preparation
  1. Preheat your air fryer to 400 degrees Fahrenheit.
  2. Place the mahi mahi fillets on a large plate and drizzle or baste them generously with the olive oil.
  3. In a shallow dish, combine the panko breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper. Mix well.
Cooking
  1. Take each mahi mahi fillet and coat it in the panko mixture on both sides, then place in a single layer in the air fryer basket.
  2. Spritz each piece with cooking oil for a golden color.
  3. Cook the mahi mahi for about 12 to 15 minutes, flipping halfway through, until flaky and reaching an internal temperature of 145 degrees Fahrenheit.
Serving
  1. Carefully remove the mahi mahi from the air fryer and serve hot with lemon wedges on the side.

Notes

For extra flavor, marinate the mahi mahi in olive oil, lemon juice, and herbs for 30 minutes before cooking. You can also experiment with different spices.