Ingredients
Method
Preparation of Dough
- In a medium mixing bowl, combine Greek yogurt and self-rising flour. Mix until a crumbly dough forms.
- Transfer the dough onto a well-floured surface. Knead it for 2-3 minutes until a smooth ball forms.
- Roll the dough into a rectangle measuring approximately 12x10 inches and about 1/4 inch thick.
Filling and Rolling
- In a small bowl, mix softened butter, brown sugar, and cinnamon. Microwave if necessary to soften the mixture.
- Spread the cinnamon-sugar mixture over the dough, leaving a 1/2-inch border.
- Roll the dough into a tight log starting from the longer side.
- Slice the rolled dough into 10-12 even pieces, approximately 1.5 inches thick.
Cooking
- Preheat the air fryer to 360°F (180°C) and prepare the basket with cooking spray or parchment paper.
- Place the cinnamon rolls, cut side up, in the air fryer basket.
- Cook for 8-10 minutes, or until the rolls are golden and cooked through. Allow to cool for a few minutes.
Frosting
- Combine softened cream cheese, Greek yogurt, powdered sugar, and vanilla until smooth.
- Spread the frosting over the warm cinnamon rolls and serve.
Notes
Use fresh ingredients for better texture. You can double the recipe for gatherings, or experiment with flavors by adding nuts or swapping spices.
