Easy Air Fryer Chicken Drumsticks

Easy Air Fryer Chicken Drumsticks

These easy-to-follow chicken drumsticks are crispy on the outside and tender on the inside, perfect for quick weeknight dinners that satisfy the whole family.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

5-6 pieces chicken drumsticks, tender and juicy Provides a satisfying bite.
1/8 cup extra virgin olive oil Offers a rich, full flavor that enhances the dish.
1/2 teaspoon garlic powder Aromatic and pungent, adds depth.
1/4 teaspoon paprika Lends a smoky touch and vibrant color.
1/4 teaspoon onion powder Provides sweetness and comforting essence.
1/4 teaspoon salt Essential for bringing out the flavors.
1/8 teaspoon pepper Gives a subtle kick of warmth.
1/2 cup BBQ sauce (Sweet Baby Ray’s is preferred) For a finger-licking finish.
a pinch cayenne pepper Adds a hint of spice.

Method

Preparation

Preheat the Air Fryer to 400°F.
Pat the drumsticks dry with paper towels.
In a mixing bowl, combine olive oil, garlic powder, paprika, onion powder, salt, pepper, and cayenne pepper (if using). Stir until it forms a fragrant paste.
Coat drumsticks generously with the olive oil mixture, massaging the spices in for even coverage.

Cooking

Place the drumsticks in the air fryer basket, ensuring they are spaced apart.
Cook for 20 minutes, flipping halfway through after 10 minutes.
In the last few minutes, baste with BBQ sauce, flip, and baste the other side. Cook for an additional 3-5 minutes until internal temperature reaches 165°F.

Serving

Remove the drumsticks from the air fryer and add more BBQ sauce if desired.

Notes

For extra flavor, marinate the drumsticks in the oil and spice mixture for a few hours or overnight. Experiment with different spices like cumin or chili powder. Make sure there's enough space in the air fryer for best results.