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Easy Air Fryer Cabbage

A simple yet delicious vegetable side dish featuring crispy air-fried cabbage steaks, perfect for elevating any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Healthy
Calories: 70
Ingredients Method Notes

Ingredients
  

Cabbage Steaks
  • 1 head fresh cabbage (sliced into 0.5” steaks) The star ingredient, sliced into thick steaks for air frying.
Seasoning
  • 2 tablespoons olive oil Enhances sweetness and provides flavor.
  • 1 teaspoon Italian seasoning Adds savory aromatic notes.
  • 1 teaspoon salt For seasoning.
  • ½ teaspoon smoked paprika Brings a subtle smoky flavor.
  • ¼ teaspoon ground black pepper Delivers a gentle kick.

Method
 

Preparation
  1. Preheat your air fryer to 400 degrees F. Preheating is essential to ensure that the cabbage cooks evenly and achieves that delightful crispiness.
  2. Prepare the cabbage steaks by slicing the cabbage head into 0.5-inch thick steaks.
  3. Arrange the cabbage steaks in the air fryer basket in a single layer, avoiding overcrowding.
Cooking
  1. Brush the cabbage steaks liberally with olive oil and then sprinkle generously with the Italian seasoning, salt, smoked paprika, and ground black pepper.
  2. Cook the cabbage in the air fryer for about 10 minutes, watching to ensure the edges are crispy and the inside is tender.
  3. Transfer the cooked cabbage steaks to a serving plate and enjoy them warm, optionally adding more seasoning if desired.

Notes

For added flavor, consider adding minced garlic or a squeeze of lemon juice before serving. Experiment with different herbs like rosemary or thyme, or add a pinch of red pepper flakes for extra heat. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.