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Easy Air Fryer Asparagus

This easy air fryer asparagus is a quick and nutritious side dish that features tender yet slightly crispy spears seasoned with olive oil, garlic salt, and Parmesan cheese.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Side Dish
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Asparagus Preparation
  • 1 bundle asparagus Crisp and vibrant, packed with vitamins.
  • 1 teaspoon olive oil Adds richness and helps seasoning stick.
  • 1/8 teaspoon garlic salt Enhances the natural flavors.
  • 1 tablespoon Parmesan cheese (powdered or grated) Brings a savory depth to the dish.
  • to taste Pepper Adjust based on preference.

Method
 

Preparation
  1. Preheat the air fryer to 400°F for even cooking.
  2. Rinse the asparagus under cool water and pat dry. Cut 1 inch off the bottom of each spear to remove woody ends.
  3. Lay the asparagus in a single layer in the air fryer basket, making sure not to overcrowd.
Cooking
  1. Lightly spritz the asparagus with olive oil to ensure each spear is coated.
  2. Evenly sprinkle garlic salt and then pepper over the asparagus. Finish with a light dusting of Parmesan cheese.
  3. Cook the asparagus at 400°F for 7-10 minutes, keeping an eye on thinner spears as they may cook faster.
  4. Once cooked, sprinkle a little more Parmesan cheese on top.
Serving
  1. Serve the Easy Air Fryer Asparagus hot and enjoy!

Notes

For added flavor, sprinkle red pepper flakes or experiment with herbs like thyme or rosemary. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat to restore crispness.