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Easy Air Fried Oreos

These Easy Air Fried Oreos feature a crispy exterior with a warm, gooey chocolate filling, making them a delightful and nostalgic treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 Oreos These iconic cookies boast a rich, creamy filling nestled between two chocolate wafer cookies.
  • 1 package Pillsbury Crescents Rolls or crescent dough sheet The buttery, flaky pastry dough adds a satisfying crunch.
  • Powdered sugar for dusting (optional) Enhances the overall look of your Oreos.

Method
 

Preparation
  1. Spread the crescent roll dough out onto a flat surface, pressing down on the perforated lines to form a single sheet.
  2. Cut the dough into 8 even squares.
  3. Place one Oreo in the center of each square and wrap it by rolling the corners inward to completely enclose the Oreo.
Cooking
  1. Preheat the air fryer to 320°F (160°C).
  2. Place the wrapped Oreos in the air fryer in a single layer and cook for 5-6 minutes until golden brown and puffed.
  3. Remove from the air fryer and dust with powdered sugar if desired.

Notes

For extra flavor, consider adding cinnamon or chocolate sauce on top. Enjoy these treats warm for the best experience.