Go Back

Ditalini Pasta

A comforting and creamy Ditalini Pasta dish perfect for cozy dinners or quick weeknight meals, infused with rich flavors and delightful textures.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 375
Ingredients Method Notes

Ingredients
  

Pasta Base
  • 8 oz Ditalini Pasta about 2 cups
  • 3 Cups Vegetable Broth or more, if needed
  • 3 Tbsp Extra Virgin Olive Oil for sautéing
  • 4 Cloves Garlic (minced) adds depth of flavor
  • Salt to taste Salt essential for seasoning
  • Black Pepper to taste Black Pepper for added warmth
Creamy Components
  • 1/4 Cup Cream or milk for a creamy finish
  • 4 Tbsp Salted Butter for richness
  • 1/2 Cup Parmesan Cheese for umami flavor
  • 1/4 Cup Parmesan or Cheddar Cheese extra cheesy option
Garnishes & Extras
  • 1/3 Cup Chopped Parsley for garnish, optional
  • 1 Can Chickpeas for protein
  • 4 Tbsp Chili Crisp for a spicy twist

Method
 

Preparation
  1. Heat extra virgin olive oil in a large, lidded saucepan over medium-low heat.
  2. Add minced garlic and sauté for about 30 seconds until fragrant, ensuring it doesn't burn.
  3. Add ditalini pasta and stir for about 1 minute to absorb the oil.
  4. Pour in the vegetable broth, add salt, and pepper. Cover and cook for about 2 minutes.
Cooking
  1. Uncover the pan, stir and check the pasta. Continually stir in 30-second intervals until al dente, adding more broth if needed.
  2. Once al dente, remove from heat and stir in cream, butter, and cheese until well combined.
  3. For a spicier version, add chili crisp, chickpeas, and extra cheese.
Serving
  1. Garnish with chopped parsley if desired and serve warm.

Notes

Watch garlic closely to prevent burning. You can toast the pasta in oil for added flavor. Feel free to adjust cream and butter for desired creaminess.