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Crockpot Chili Con Carne

A warm, savory chili packed with spices and textures, perfect for busy weeknights or lazy weekends.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 lbs. extra lean ground beef Juicy and flavorful, providing a rich protein base.
  • 1 medium onion (chopped) Adds depth to the chili's flavor.
  • 1 large green pepper (chopped) Offers a nice crunch and balances the dish.
  • 4 cloves garlic (minced) Infuses each bite with warmth.
  • 1 28 oz. can tomato sauce Envelops the other ingredients in luscious goodness.
  • 1 28 oz. can diced tomatoes (drained) Provides a fresh pop of flavor.
  • 1 10.75 oz. can tomato soup Adds a smooth, comforting backdrop.
  • 2 14 oz. cans beans in tomato sauce Add substance and texture.
  • 1 15 oz. can kidney beans (rinsed) Complement the other beans beautifully.
  • 2 tablespoons chili powder Delivers that quintessential chili kick.
  • 1 tablespoon dried oregano Rounds out the flavors perfectly.
  • 0.5 tablespoon dried basil Adds a hint of sweetness and earthiness.
  • 1 teaspoon salt Elevates all the flavors.
Garnishes
  • to taste sour cream Offers a creamy finish.
  • to taste grated cheese Adds extra flavor and richness.
  • to taste sliced green onions Provides crunch and freshness.

Method
 

Preparation
  1. Brown the Beef: In a large skillet, scramble fry the extra lean ground beef over medium-high heat for about 5 minutes.
  2. Incorporate the Vegetables: Add the chopped onion, green pepper, and minced garlic to the skillet, stirring frequently for an additional 5 minutes or until the meat is no longer pink and the vegetables have softened.
  3. Transfer to Crockpot: Once the beef and veggies are cooked, transfer the mixture to your crockpot.
  4. Add Remaining Ingredients: Pour in the tomato sauce, diced tomatoes, tomato soup, both types of beans, chili powder, oregano, basil, and salt. Stir everything together well.
  5. Set to Cook: Cover the crockpot and cook on high for 3-4 hours or on low for 6-7 hours.
  6. Serve and Garnish: Once the cooking time is complete, serve the chili in bowls and let everyone choose their toppings.

Notes

For a deeper flavor, consider adding hot sauce or smoked paprika. For a milder flavor, reduce chili powder or omit spicy ingredients. You can make a vegetarian version using quinoa or lentils.