Crispy Panko Chicken Tenders

Enjoy tender, juicy chicken enveloped in a crunchy, flavorful coating with this easy air fryer recipe.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 pieces

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Chicken Ingredients

1 pound chicken tenderloins (or breasts) Tender, juicy pieces that soak up flavor beautifully.

Coating Ingredients

2 large eggs Creamy and rich, bringing moisture and binding the coating to the chicken.
½ cup flour A staple for creating that perfect crispiness.
½ cup panko breadcrumbs Light and airy breadcrumbs that give a superior crunch.
½ teaspoon onion powder Aromatic and flavorful, offering a savory depth.
½ teaspoon garlic powder Adds a punch of flavor that elevates the dish.
¼ teaspoon paprika Smoky and vibrant, enhancing both color and taste.
½ teaspoon Italian seasoning A blend of herbs that brings warmth and earthiness.
to taste salt and pepper Essential for enhancing all the flavors in your dish.

Preparation

Preheat your air fryer to 400 degrees Fahrenheit.
If using chicken breasts, slice them into 1-inch strips.
Place flour and eggs in separate bowls and whisk the eggs until smooth.
In a third bowl, combine panko breadcrumbs, onion powder, garlic powder, paprika, Italian seasoning, and salt and pepper.

Coating

Dip each piece of chicken into the flour, shaking off excess, then into the eggs, and finally roll in the breadcrumb mixture.

Cooking

Place the coated chicken tenders in the air fryer basket without overcrowding.
Air fry for 7-10 minutes or until the thickest part of the chicken reaches 165 degrees Fahrenheit.

Serving

Serve immediately for the best crunch. Leftovers can be frozen for up to 3 months.

For added flavor, try spices like cayenne or Parmesan cheese in the panko. Marinate chicken in buttermilk to enhance tenderness.