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Crispy Air Fryer Sliced Potatoes

This delightful dish transforms humble potatoes into a crispy, golden snack that's perfect for any occasion, made healthier with an air fryer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound yellow potatoes Creamy and buttery, ideal for crispiness.
  • 1 tablespoon olive oil Adds richness and aids in crispiness.
  • ½ teaspoon salt Enhances natural flavor.
  • ¼ teaspoon garlic powder Adds fragrance and depth.
  • ¼ teaspoon black pepper Provides a slight kick.
  • as needed fresh parsley for garnish Optional for adding color and fresh taste.

Method
 

Preparation
  1. Preheat the air fryer to 380°F.
  2. Peel the yellow potatoes and slice them into 1/4-inch thick slices.
  3. In a large mixing bowl, toss the potato slices with olive oil, salt, garlic powder, and black pepper until well-coated.
Cooking
  1. Spread the potato slices evenly in the air fryer basket.
  2. Cook for 15 minutes, flipping halfway through.

Notes

For the best slicing results, use a mandoline slicer. If cooking many slices, cook in batches to avoid overcrowding. Experiment with spices for variations.