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Crispy Air Fryer Lemon Pepper Chicken Wings

Delightfully crispy chicken wings infused with lemon and pepper, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces Chicken Wings Includes both drumettes and flats.
  • 1.5 tablespoons Olive Oil High-quality olive oil for crispy texture.
  • 1 tablespoon Lemon Juice Freshly squeezed for best flavor.
  • 1 tablespoon Lemon Pepper Essential for flavoring.
  • 0.5 teaspoon Lemon Zest Enhances lemon flavor.
  • 0.33 teaspoon Salt Brings out natural chicken flavors.
  • 1.5 teaspoons Garlic Powder Adds aromatic depth.
  • Lemon & Herbs for Garnish Fresh herbs and lemon wedges for presentation.

Method
 

Preparation
  1. Begin by rinsing the chicken wings under cold water. Pat them dry thoroughly using kitchen paper towels.
  2. In a mixing bowl, combine garlic powder, salt, and lemon pepper. Add lemon juice and olive oil to create a marinade.
  3. Toss the wings in the marinade, ensuring each piece is evenly coated. Cover and let rest at room temperature for about 10 minutes.
  4. Preheat the air fryer to 400°F (about 200°C) for 5 minutes.
Cooking
  1. Lightly spray the air fryer basket with oil to prevent sticking.
  2. Arrange the marinated wings in a single layer without touching.
  3. Cook the wings for 10 to 12 minutes until golden brown, flipping halfway and continuing cooking for an additional 7 to 9 minutes.
  4. Ensure the internal temperature reaches 165°F (75°C) for full cooking.
Serving
  1. Remove the wings from the air fryer. Garnish with lemon wedges and fresh herbs.
  2. Serve warm.

Notes

For deeper flavor, consider marinating overnight. Use a seasoned salt or spice mix for variety. Adding cornstarch before marinating can increase crispiness.