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Creamiest baked mashed potatoes topped with butter and herbs

Creamiest Baked Mashed Potatoes

A deliciously creamy and buttery mashed potato dish that's a family tradition and perfect for any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 lbs russet potatoes, peeled and cubed Starchy and fluffy for ideal texture.
  • 8 tbsp salted butter, melted Infuses a rich flavor.
  • 2 tbsp salted butter, cold Creates a rich layer during baking.
  • 8 oz cream cheese, softened and cubed Gives irresistible creaminess.
  • 1 cup half and half Adds richness and smoothness.
  • 1/2 tsp salt Elevates the flavors.
  • Pepper Freshly cracked for warmth.
  • Optional: chives on top For color and gentle onion flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. Peel and cube the potatoes, then rinse under cold water.
  3. Place potatoes in a pot, cover with water and salt, and bring to a boil. Simmer until fork-tender, about 10-15 minutes.
  4. Drain well and return potatoes to the pot. Steam on low heat for 3 minutes to remove excess moisture.
Mixing
  1. Transfer potatoes to a large bowl or stand mixer. Beat on low until broken up.
  2. Add warm melted butter, salt, pepper, cream cheese, and gradually mix in half and half until desired consistency is reached.
  3. Spread mixture into a greased 9x13 baking dish and sprinkle cold butter on top.
Baking
  1. Bake in the preheated oven for 45 minutes until the top is golden and crispy.
  2. Remove from oven and serve hot.

Notes

For extra creaminess, use warm ingredients. Consider adding roasted garlic or cheese for variety. Leftovers can be stored for up to 3 days or frozen for 2 months.