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A rich spread of Cowboy Butter on grilled steak with fresh herbs and spices.

Cowboy Butter

A zesty and flavorful spread, Cowboy Butter enhances any meal, especially steak, with its creamy texture and aromatic ingredients.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 tablespoons
Course: Condiment, Side Dish
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

For the Cowboy Butter
  • 100 g unsalted butter, softened, divided Use high-quality unsalted butter for best flavor.
  • 1 clove large garlic, finely minced (about 1 tsp) Use more if you prefer a stronger garlic flavor.
  • 1 tbsp Dijon mustard
  • 1 tsp smoked paprika Regular paprika can be used as a substitute.
  • 1 tsp chili flakes Adjust to your spice preference.
  • 1/4 tsp cooking salt / kosher salt Reduce amount if using table salt.

Method
 

Sauté Garlic
  1. Melt 1 tablespoon (15g) of butter over medium heat in a small frying pan. Add the finely minced garlic and cook for about 30 seconds, stirring constantly until it turns a light golden color. Remove from heat and let it cool for three minutes.
Mix Ingredients
  1. In a small mixing bowl, combine the remaining softened butter with the Dijon mustard, smoked paprika, chili flakes, and salt. Pour in the sautéed garlic and its butter, then mix until well combined.
Serve Suggestions
  1. Serve Cowboy Butter immediately with your favorite steak, allowing it to melt over the warm meat, or use it as a dipping sauce for steak bites.

Notes

Cowboy Butter can be shaped into a log and refrigerated for easy serving. Store in an airtight container in the refrigerator for up to one week or freeze for longer storage. Experiment with herbs and spices for unique variations.