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Delicious Parmesan Chicken with Cottage Cheese served on a plate

Cottage Cheese Chicken Parm Bowl

A creamy and cheesy dish that combines breaded chicken breast with marinara sauce and cottage cheese for a comforting and satisfying meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 375
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece breaded chicken breast filet Juicy and golden-brown
  • ½ cup low-fat cottage cheese Creamy and packed with protein
  • ½ cup marinara sauce Aromatic and savory
  • ¼ cup shredded mozzarella cheese Essential for the cheese pull
  • 1 tbsp Italian seasoning Adds depth with herbs
  • 1-2 tbsp shredded parmesan cheese Enhances flavor profile

Method
 

Preparation
  1. Cook the breaded chicken breast filet in an air fryer until golden brown.
  2. Chop the cooked chicken into bite-sized pieces.
  3. In a bowl, combine the chopped chicken, low-fat cottage cheese, marinara sauce, and shredded mozzarella cheese. Stir until well-coated.
  4. Heat the bowl in the microwave for 90 seconds to melt the cheese.
  5. After microwaving, stir again and top with Italian seasoning and shredded parmesan cheese.
Serving
  1. Serve your Cottage Cheese Chicken Parm Bowl immediately and enjoy.

Notes

For added texture, air fry the chicken twice for a crispier coat. You can add red pepper flakes for heat. Try different cheeses or add vegetables for variety.