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Bowl of slow cooker classic chili with toppings like cheese and green onions

Classic Slow Cooker Chili

A hearty and flavorful chili that's perfect for cozy nights, family gatherings, and busy lifestyles, made easily in a slow cooker.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chili Base
  • 2 tablespoons vegetable oil Essential for sautéing the vegetables.
  • 2 medium onions, chopped finely (2 cups) Adds a creamy texture and aromatic flavor.
  • 1 medium red bell pepper, cut into 1/2 inch cubes Provides a crisp bite and color.
  • 6 cloves garlic, minced or pressed Elevates the dish with its robust flavor.
  • 1/4 cup chili powder Delivers a smoky depth and spiciness.
  • 1 tablespoon ground cumin Enhances the chili's overall flavor.
  • 2 teaspoons ground coriander Adds a citrusy note.
  • 1 teaspoon red pepper flakes For extra heat.
  • 1 teaspoon oregano Provides an herbal note.
  • 1/2 teaspoon cayenne pepper A touch of heat.
  • 2 pounds 85% lean ground beef Creates a filling, hearty chili.
  • 1 can (15 ounces) red kidney beans, drained and rinsed Adds a creamy texture and protein.
  • 1 can (15 ounces) pinto beans, drained and rinsed Adds mild flavor and heartiness.
  • 28 ounces diced tomatoes with juice Adds freshness and acidity.
  • 28 ounces tomato puree A thick and rich base.

Method
 

Preparation
  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the chopped onions, red bell pepper, and minced garlic. Sprinkle in the chili powder, ground cumin, ground coriander, red pepper flakes, oregano, and cayenne. Stir occasionally for about 10 minutes.
  3. Turn up the heat to medium-high and add half of the ground beef. Cook until no longer pink and just starting to brown, around 3 to 4 minutes. Repeat with the remaining beef.
  4. Pour the contents of the pan into your crock pot.
  5. Add the drained kidney beans, pinto beans, diced tomatoes with juice, and tomato puree. Stir everything together.
Cooking
  1. Cover the crock pot and set it to cook on low for 8-9 hours or on high for 4-5 hours.

Notes

For a richer flavor, refrigerate overnight before reheating. Experiment with different types of beans or add corn. Adjust spice levels to your preference.