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Chocolate Flan

A rich and creamy dessert that combines the classic flan with indulgent chocolate, perfect for impressing guests at any gathering.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dessert
Cuisine: Latino, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Caramel
  • 1.5 cups sugar Will transform into a silky, amber caramel.
For the Flan
  • 6 ounces Mexican chocolate tablets Provides rich, aromatic flavor.
  • 8 ounces heavy cream Ensures smooth and rich flan.
  • 1 can evaporated milk (12-ounce) Creates a perfect custard consistency.
  • 1 can condensed milk (14-ounce) Enhances texture and flavor.
  • 4 ounces cream cheese Makes the flan incredibly smooth.
  • 0.5 teaspoon ground cinnamon Adds a hint of spice.
  • 1 teaspoon vanilla extract Best with Mexican vanilla for authentic taste.
  • 5 pieces eggs (Nellie's Free Range) Ensure room temperature for better texture.
  • 1/8 teaspoon salt Enhances all flavors.

Method
 

Preparing the Caramel
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a small saucepan over medium heat, dissolve the sugar, stirring frequently to avoid burning.
  3. Pour the smooth caramel into your ramekins, swirling to coat the bottom and sides.
Melting the Chocolate
  1. In a double boiler, combine Mexican chocolate and heavy cream, stirring until melted and smooth.
  2. Let the melted chocolate mixture cool for 10 minutes.
Blending the Mixture
  1. Combine evaporated milk, condensed milk, cream cheese, cinnamon, vanilla, and cooled chocolate in a blender, blending until smooth.
  2. Add the eggs and blend again until well combined.
Baking the Flan
  1. Arrange the flan-filled ramekins in a larger baking dish and pour hot water into the larger dish halfway up the ramekins.
  2. Bake in the oven for about 30 minutes, checking for doneness with a toothpick.
  3. Remove from the oven, cool, then refrigerate covered until ready to serve.
De-Mold the Flan
  1. Run a knife around the edges of the flan to loosen it.
  2. Invert the flan onto a large plate, allowing the caramel to cascade over it.

Notes

Monitor your caramel closely while cooking. Use fresh ingredients for the best results. Chill properly for the best texture.