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Chicken Alfredo

A creamy and indulgent dish combining perfectly cooked chicken, garlic, and rich Alfredo sauce, ideal for family dinners or special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 700
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless skinless chicken breasts, 10-12 ounces each Thinly sliced in half widthwise
  • 3 tablespoons olive oil Provides a smooth base
  • 2 cloves finely minced garlic Offers aromatic warmth
  • 1 small peeled and diced shallot Adds a touch of sweetness
  • 1.5 cups heavy whipping cream Delivers a silky texture
  • 1 cup grated Parmigiano Reggiano For rich, cheesy flavor
  • 1 pound fettuccine pasta Perfect vehicle for the sauce
  • Coarse salt and freshly cracked pepper to taste Enhances all flavors
  • Pasta water To adjust consistency of the sauce as needed

Method
 

Preparation
  1. Thinly slice the chicken breasts in half widthwise and season both sides with salt and pepper.
Cooking the Chicken
  1. Heat 2 tablespoons of olive oil in a large pot over high heat until lightly smoking.
  2. Add the chicken breasts, cooking for 4 to 5 minutes on one side.
  3. Flip the chicken, reduce heat to medium, and cook for an additional 4 to 5 minutes until well browned and fully cooked.
  4. Set the chicken aside once cooked.
Sautéing Aromatics
  1. In the same pan, add the minced garlic and shallot along with the remaining tablespoon of olive oil.
  2. Cook for 30 to 45 seconds until fragrant.
Making the Sauce
  1. Pour in the heavy cream and heat over medium for 2 to 3 minutes.
  2. Stir in the grated Parmigiano Reggiano until fully melted and the sauce thickens over 3 to 4 minutes.
  3. Season with salt and pepper to taste, then set the sauce aside.
Cooking the Pasta
  1. Fill a large pot with boiling salted water and add the fettuccine.
  2. Cook according to package instructions, stirring occasionally.
Combining Pasta and Sauce
  1. Drain the pasta and immediately transfer it to the pan with the Alfredo sauce.
  2. Toss until well coated, adding reserved pasta water as needed to reach desired consistency.

Notes

For a twist, substitute chicken with shrimp or grilled vegetables. Adding nutmeg to the sauce introduces a warm flavor. Garnish with fresh parsley or basil before serving.