Go Back

Cheesy Hot Beef Sandwiches

These Cheesy Hot Beef Sandwiches combine juicy ground beef with gooey melted cheese, all nestled in a crispy hoagie roll for an indulgent treat perfect for busy weeknights or game day gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 5 sandwiches
Course: Main Course, Sandwich
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds ground beef The star of the show, offering a juicy and savory base for your sandwich.
  • 1 packet onion soup mix Adds a burst of flavor, elevating the dish.
  • 0.25 cup water Helps create a delicious gravy with the beef.
  • 2 cups shredded cheddar jack cheese Creates an irresistible cheesy topping.
  • 5 hoagie rolls hoagie rolls Crispy on the outside and soft on the inside.

Method
 

Preparation
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Brown the ground beef in a large skillet over medium heat until it’s no longer pink.
  3. Add the onion soup mix and ¼ cup water to the skillet and stir well.
  4. Simmer until the mixture thickens, then remove from heat.
  5. Stir in half of the shredded cheese until melted and well combined.
  6. Prepare the hoagie rolls by cutting a slit in the side of each roll to create a pocket.
  7. Spoon the beef mixture into each hoagie roll.
  8. Top with the remaining shredded cheese.
  9. Bake in the preheated oven for 20 minutes until the rolls are toasted and the cheese is bubbly.

Notes

For extra flavor, consider adding sautéed bell peppers or jalapeños. You can also mix in crushed potato chips or crispy onions for added crunch. Leftover beef mixture can be stored in an airtight container in the refrigerator for up to 3 days. The beef mixture can also be frozen for up to 3 months.