Go Back

Cheesy Beef and Noodle Casserole

A delightful and comforting dish that combines rich flavors and textures, perfect for family gatherings and cozy dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb egg noodles (16 oz.) (cooked) These tender noodles soak up all the flavors.
  • 1.25 lbs lean ground beef (with a pinch of salt) Juicy beef serves as the heart of the dish.
  • 2 cans (14.5 oz each) diced tomatoes with Italian herbs Bursting with fresh flavor.
  • 2 cans (14.5 oz each) cut green beans, drained Adds nutritional value and crunch.
  • 2 cups colby jack cheese (shredded) Provides an irresistible cheesy finish.

Method
 

Preparation
  1. Bring a large pot of salted water to a boil and add the egg noodles. Cook according to package instructions until al dente, then drain and set aside.
  2. In a large skillet, add the lean ground beef over medium heat. Break it up with a spatula as it cooks for about 5 minutes or until no longer pink.
  3. Once the beef is cooked, stir in the diced tomatoes with Italian herbs and drained green beans. Add a pinch of salt to taste and mix well.
  4. Preheat your oven to 350°F (175°C). In a large casserole dish, combine the cooked noodles with the beef mixture, spreading it evenly.
  5. Sprinkle the shredded colby jack cheese generously over the top of the casserole.
  6. Place the casserole in the preheated oven and bake for 5-10 minutes, or until the cheese is melted and bubbly.

Notes

For more flavor, consider adding chopped onions or garlic while sautéing. Broil the casserole for a minute or two at the end for a crunchier topping.