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Cheeseburger Stuffed Peppers

A delightful fusion of comfort food and healthy eating, combining the rich flavors of cheeseburgers wrapped in fresh bell peppers, perfect for quick family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces bell peppers Vibrant and juicy, these peppers serve as the perfect vessel for our flavorful filling.
  • 1 lb ground beef Rich and savory, this is the hearty base of our stuffing.
  • 1/2 cup diced onion Aromatic and sweet, onions add depth to the stuffing.
  • 1 tbsp Worcestershire sauce Adds a hint of tang and umami.
  • 1 tsp salt Essential for balancing flavors.
  • 2 tbsp ketchup Connects the cheeseburger theme beautifully.
  • 1 tbsp mustard Adds sharpness that contrasts nicely with the richness.
  • 2 cups cooked rice Acts as a hearty filler.
  • 1 1/2 cups shredded cheese (such as Monterey Jack) Creamy and melty, cheese is the crowning glory.

Method
 

Preparation
  1. Preheat your oven to 375 degrees F.
  2. Carefully cut the tops off the bell peppers and discard them, along with any seeds inside. Set the prepped peppers upright in a baking dish.
Cooking
  1. In a large skillet over medium heat, add a little oil. Once hot, add the ground beef to the pan. Brown the meat, breaking it up until it is partially cooked through, approximately 5-7 minutes.
  2. When the meat is mostly cooked, add the diced onion to the skillet. Continue cooking for an additional 5 minutes until the meat is fully cooked and the onions are softened.
  3. Stir in the Worcestershire sauce, salt, ketchup, and mustard.
  4. Add the cooked rice and 1 cup of the shredded cheese to the skillet, reserving the remaining 1/2 cup for topping. Mix everything well.
  5. Stuff each bell pepper generously with the beef and rice mixture until they are filled to the top.
  6. Sprinkle the reserved cheese over the stuffed peppers.
  7. Place the baking dish in the oven and bake for 30 minutes.
Serving
  1. Serve your cheeseburger stuffed peppers as is, or add your favorite burger toppings.

Notes

For a lighter version, swap half of the ground beef with ground turkey. To enhance flavor, try adding chopped pickles or other vegetables. Storing tips include refrigerating leftovers for up to three days or freezing for up to three months.