Go Back
Slice of Carrot Raisin Walnut Cake with cream cheese frosting

Carrot Raisin Walnut Cake

This delightful Carrot Raisin Walnut Cake combines richly spiced carrots, plump raisins, and crunchy walnuts for a moist, fluffy dessert that's perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Cake
  • 3-4 medium medium carrots, peeled Provides a sweet and earthy base.
  • 1.5 cups juicy raisins Add bursts of sweetness.
  • 2 cups boiling water Used to plump the raisins.
  • 3 cups all-purpose flour Ensures a wonderfully fluffy structure.
  • 1.5 cups chopped walnuts Offers delightful crunch and nutty flavor.
  • 1 tablespoon baking soda Essential for the perfect rise.
  • 1 tablespoon ground cinnamon Adds warm, comforting notes.
  • 1 teaspoon salt Balances the flavors.
  • 4 large eggs At room temperature for a creamy consistency.
  • 2 cups sugar Creates irresistible sweetness.
  • 1.5 cups vegetable oil Ensures moistness throughout.
  • 1 cup crushed pineapple, drained Lends tropical nuances.
  • 1 tablespoon pure vanilla extract Provides fragrance and depth.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C) and generously grease a 10-inch Bundt pan.
  2. Using a peeler, cut 8 long, thin strips from one of the carrots and line the Bundt pan with these strips as a decorative base.
  3. Shred the remaining carrots (1½ cups) and set aside.
  4. In a small bowl, add the raisins and pour boiling water over them to soften.
  5. In a large bowl, combine flour, chopped walnuts, baking soda, cinnamon, and salt. Whisk together.
  6. In a mixer, blend eggs, sugar, and vegetable oil on low speed.
  7. Add in drained crushed pineapple, shredded carrots, and vanilla extract. Mix until combined.
  8. Finally, mix in the dry ingredients and drained raisins until just combined.
  9. Transfer the batter carefully into the prepared Bundt pan.
Baking
  1. Bake in the preheated oven for approximately 75 minutes or until a toothpick inserted in the center comes out clean.
  2. Let the cake cool completely in the pan, then invert onto a serving platter.

Notes

For optimal flavor, use fresh ingredients. Consider adding shredded coconut or diced apple for extra flavor. Avoid overmixing the batter to prevent a dense cake.