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Delicious chewy Caramelitas cookie squares topped with caramel and chocolate.

Caramelitas Cookie Bars

Delightful bars combining rich caramel, semi-sweet chocolate, and a chewy oatmeal base, perfect for gatherings or cozy evenings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Caramel
  • 11 oz Kraft caramel bits These creamy bites melt down beautifully.
  • 1/2 cup whipping cream Adds a smooth texture and enhances the caramel’s decadence.
For the Bars
  • 1 cup quick cooking oats Provides a hearty, chewy base.
  • 1 cup brown sugar Gives a deep, satisfying sweetness.
  • 1 cup flour Foundation for the crumbly crust.
  • 1/2 tsp baking soda Helps achieve a soft, chewy consistency.
  • 3/4 cup melted salted butter Infuses richness and flavor.
  • 1 1/4 cups semi-sweet chocolate chips Adds an indulgent chocolatey depth.

Method
 

Preparation
  1. In a large saucepan over medium heat, combine the caramel bits and whipping cream. Stir continuously until melted smoothly.
  2. In a separate bowl, mix oats, brown sugar, flour, and baking soda together, then stir in melted butter.
Baking
  1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch pan.
  2. Press half of the oat mixture into the bottom of the pan and bake for 10 minutes.
  3. Remove from oven and sprinkle chocolate chips over the baked crust.
  4. Drizzle melted caramel generously over the chocolate chips.
  5. Crumble the remaining oat mixture over the caramel layer and gently press down.
  6. Return to oven and bake for an additional 15 minutes.
  7. Cool completely on a wire rack for at least 4 hours before cutting.

Notes

Letting the bars cool completely before cutting is crucial. You may add nuts for extra crunch or experiment with different types of chocolate chips.