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Creamy coconut butter bars with a smooth texture and tropical flavor

Buttery Coconut Bars

Delightful coconut bars combining creamy coconut and rich buttery flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 275
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 2 cups flour Forms the base of the crust.
  • 1 cup brown sugar Adds a deep, caramel sweetness.
  • 1 cup butter (melted) Essential for richness.
  • 1/2 tsp salt Enhances sweetness.
Filling Ingredients
  • 3 eggs eggs (at room temp) Provides structure and moisture.
  • 1 can condensed milk (14 oz) Brings creamy sweetness.
  • 1/2 cup flour Adds thickness to the filling.
  • 1/4 cup brown sugar Delivers sweetness in filling.
  • 1/4 cup butter (melted) Keeps the filling rich.
  • 2 tsp vanilla Adds warm flavor.
  • 1/2 tsp salt Enhances flavor.
  • 3 cups sweetened shredded coconut Star ingredient for texture and flavor.
  • 1 cup additional sweetened shredded coconut Used as topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (180°C) and line a 13x9 inch baking dish with parchment paper.
  2. In a large bowl, combine the crust ingredients: flour, brown sugar, and salt. Mix until well blended.
  3. Pour in the melted butter and mix until combined. Firmly press the mixture into the bottom of the prepared pan.
  4. Bake the crust for 12-15 minutes until light golden brown; cool for 10 minutes.
  5. Reduce oven temperature to 325°F (160°C) and prepare the filling.
Filling
  1. In a bowl, whisk together eggs, condensed milk, flour, brown sugar, melted butter, vanilla, and salt until well blended.
  2. Fold in the sweetened shredded coconut until evenly distributed.
  3. Pour the filling over the cooled crust and smooth out. Sprinkle with additional coconut.
  4. Bake for 25-30 minutes until the top is golden brown. Allow to cool completely.
  5. Lift the bars from the pan using parchment and cut into squares or bars for serving.

Notes

Use fresh coconut for enhanced flavor. Ensure butter is fully melted to avoid clumps. Let eggs come to room temperature for smoother batter. Reduce brown sugar for less sweetness.