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A plate of homemade oatmeal cookies with butter pecans, fresh from the oven.

Butter Pecan Oatmeal Cookies

These delightful cookies combine the rich, nutty flavor of pecans with wholesome oats, making them perfect for family gatherings or a cozy snack.
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Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the toasted pecans
  • 2 tablespoons unsalted butter, melted To add creamy richness to the pecans.
  • 2 cups pecan halves and pieces Provides a crunchy texture.
  • 3 tablespoons granulated sugar A hint of sweetness.
  • 1 pinch salt Enhances the flavors.
For the cookie dough
  • 1.5 cups all-purpose flour Gives structure to the cookies.
  • 1 teaspoon baking powder Helps the cookies rise.
  • 0.5 teaspoon baking soda Contributes to chewiness.
  • 0.5 teaspoon salt Crucial for flavor depth.
  • 3 cups old-fashioned rolled oats Adds heartiness to every bite.
  • 0.75 cups unsalted butter, softened Ensures a rich dough.
  • 1 cup firmly packed light brown sugar Introduces caramel flavor.
  • 2 large eggs Binds the mixture.
  • 1 teaspoon vanilla extract Enhances overall taste.
  • 8 pieces soft caramels, cut into small pieces Lends gooey sweetness.

Method
 

Preparation
  1. In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add pecans, granulated sugar, and a pinch of salt. Cook for 7 to 8 minutes until pecans toast and sugar coats them. Set aside to cool.
  2. Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
  3. In a bowl, whisk flour, baking powder, baking soda, and salt, then fold in the rolled oats. Set aside.
Mixing the Dough
  1. Using an electric mixer, beat softened butter and brown sugar until light and fluffy.
  2. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  3. Reduce mixer speed to low and gradually add in the flour mixture until just combined.
  4. Stir in toasted pecans and caramel pieces until evenly mixed.
Baking
  1. Scoop 3-tablespoon portions of dough onto prepared baking sheets, leaving 2 inches between cookies. Flatten gently.
  2. Bake for 12 to 16 minutes until edges are golden brown.
  3. Let cool on pans for 5 minutes before transferring to a wire rack.

Notes

To enhance flavor, toast pecans before adding. For chewier cookies, let them cool on the baking sheet longer. Consider adding cinnamon or nutmeg for extra flavor.