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Cheesy bacon breakfast casserole served on a plate, ready to enjoy.

Breakfast Casserole

A delightful casserole combining fluffy eggs, juicy sausage, and melted cheese for a comforting breakfast dish perfect for family gatherings or lazy weekend mornings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Base
  • 1 can crescent rolls Flaky, buttery rolls that hold the casserole together.
Filling
  • 1 pound mild breakfast sausage Juicy and flavorful sausage for a savory kick.
  • 6 units eggs, beaten Provides creamy and fluffy texture.
  • 2 cups shredded cheddar cheese Rich, tangy cheese that melts beautifully.

Method
 

Preparation
  1. Preheat the oven to 350 degrees F.
  2. Spray a 9x13 baking dish with nonstick cooking spray.
  3. Brown the sausage in a skillet and drain excess grease.
  4. Spread crescent rolls in the bottom of the baking dish.
  5. Top with sausage, then pour eggs over the sausage.
  6. Generously top with cheese.
Baking
  1. Bake at 350 degrees F for 30 minutes until puffed and golden.

Notes

Consider adding bell peppers or spinach for extra nutrition. You can also experiment with different types of cheese. Let the casserole rest for a few minutes after baking for better flavor melding.