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Blueberry Breakfast Quesadilla

A delightful breakfast combining creamy cinnamon cream cheese with juicy blueberries in a crispy tortilla.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings: 1 quesadilla
Course: Breakfast, Brunch
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large light tortilla or Flatout wrap This serves as the crispy and pliable base.
  • 2 wedges The Laughing Cow Cream Cheese Spread – Cinnamon Cream Adds delightful sweetness and creaminess.
  • 1/2 cup frozen blueberries Provides a refreshing burst of flavor.

Method
 

Preparation
  1. Start by heating a nonstick skillet over medium-high heat.
  2. Spread the two wedges of The Laughing Cow cinnamon cream cheese on one half of the tortilla.
  3. Sprinkle an even layer of frozen blueberries over the cream cheese.
  4. Lightly spray the hot skillet with nonstick cooking spray.
  5. Fold the tortilla in half, encasing the cream cheese and blueberries.
  6. Grill the quesadilla for about 2 minutes on each side until golden brown.
  7. Remove from skillet, cut into wedges, and enjoy while warm.

Notes

For added texture, sprinkle some chopped nuts inside the quesadilla. A drizzle of honey or maple syrup before serving can elevate flavor. Fresh blueberries can be used instead of frozen.