Go Back

Beef Bulgogi Burgers

A delightful fusion of Korean flavors melded into juicy burgers, perfect for barbecues and weeknight meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 5 servings
Course: Dinner, Main Course
Cuisine: Fusion, Korean
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 3 tablespoons soy sauce Essential for umami flavor
  • 1 tablespoon Asian/toasted sesame oil Provides nuttiness
  • 1.5 tablespoons dark brown sugar Adds sweetness
  • 0.25 teaspoon crushed red pepper flakes For a hint of heat
  • 0.25 teaspoon ground ginger For warmth
  • 2 cloves garlic, minced Enhances flavor
  • 1 slice white or whole wheat sandwich bread, torn Adds moisture and binds patties
For the Patties
  • 1.5 pounds 85% lean ground beef The core ingredient
  • 0.5 cup chopped scallions Adds freshness
For Serving
  • 5 pieces hamburger buns For assembling burgers
  • Lettuce leaves Optional for freshness
  • 0.75 cup mayonnaise For creamy sauce
  • 0.25 cup Asian chili sauce (e.g., Sambal Oelek) Adjust based on heat preference
  • 0.25 teaspoon granulated sugar To balance spiciness

Method
 

Preparation
  1. Preheat your grill to high heat.
  2. In a large mixing bowl, combine the soy sauce, sesame oil, brown sugar, red pepper flakes, ginger, garlic, and torn sandwich bread. Stir well and let it sit for a few minutes.
  3. Using a fork, mash the mixture into a paste. Add in the ground beef and scallions, combining thoroughly with your hands.
  4. Divide the mixture into five equal portions, rolling each into a loose ball and flattening into a ¾-inch thick patty.
Cooking
  1. Lightly coat the grill rack with cooking spray. Place the patties on the grill and cover. Grill for 2 to 4 minutes until browned, then flip and cook until desired doneness.
  2. Toast the hamburger buns on the cooler side of the grill while the patties finish cooking.
Sauce Preparation
  1. In a small bowl, mix together the mayonnaise, Asian chili sauce, and granulated sugar.
Assembly
  1. Place a grilled patty on the bottom half of each bun. Top with lettuce, a dollop of chili-mayonnaise, and the bun top.

Notes

Experiment with toppings like sliced cucumbers or jalapenos. Use fresh, high-quality beef for best results. Adjust heat level as desired.